Cold Pressed Cooking Oil
Special in Safflower Oil, Groundnut Oil, Coconut Oil, Sunflower Oil & Desi Ghee.




We Jyothi Oil Mill from understanding the goodness of producing healthy food products since many years. Our vision is to manufacture cold pressed cooking oils products naturally and healthily through a well-planned process. From the beginning to date, we have been able to adapt to the mission of serving 10k+ active customers by prioritizing their well-being. 

Is Cold Pressed Oil Worth the Hype?

There has been a lot of talk lately about cold pressed oils and their health benefits. So, is this type of oil really worth the hype?
In this article, we'll take a closer look at cold pressed oil and find out what makes it so special. We'll also explore the benefits it offers.

➠What Is Cold Pressed Oil?

It's an oil that's extracted from nuts or seeds without the use of heat or chemical solvents. This means that the oil is cold-pressed, hence the name. The temperature during extraction does not get too high and damage the ingredients. Some heat is produced during the pressing process, but it must stay below 49 °C (120 °F) for the oil to be considered cold-pressed. Oils that are extracted this way keep their original flavour, aroma, and nutrients.

The process of cold pressing preserves the oil's nutrients, antioxidants and enzymes, which is why it's often seen as a more "natural" option. 

So what are some of the benefits of using cold pressed oil? Here are just a few:

Cold Pressed Oils Suitable for Indian Cooking

There are various cold pressed oils available in the market.

However, You might be wondering which one suits the Indian style of cooking the most. Here are some ideas to get you started:

All in all, each of these oils has its own unique set of benefits that can contribute to better overall health. It's important to do your research, however, to find the right oil for you and your specific needs. Once you find an oil that works well for you, make sure to incorporate it into your regular routine for the best results.

Is Cold Pressed Oil Healthier Than Other Cooking Oils?

The research article published by Scirange Publications found that cold-pressed oil has nutritionally valuable components like tocopherols, sterols, carotenoids, and phospholipids with oxidative properties. 

It also mentioned that “ consuming cold pressed oils has been found to help prevent the development of various diseases, such as Ischemic Heart Disease (IHD), obesity, and hypertension. This is likely due to the presence of antioxidants like tocopherols and polyphenol compounds, which have been shown to have increased anti-oxidative properties.” 

So, if you're looking for an oil that's good for your heart, cold pressed oil is a good choice.

Tips to Identify Genuine Cold Pressed Oil

Here are a few tips that will help you identify whether the oil is cold pressed:

Pros and Cons of Using Cold Pressed 

 Let's take a look at the pros and cons.

On the plus side:

On the downside:

So, what's the verdict? I think cold pressed oil is definitely worth the hype. It's a great option if you're looking for an oil that's less processed and that retains nutrients good for your health.


Some swear by its benefits, while others think the hype is overrated. What's clear is that cold pressed oil has some unique benefits that make it worth considering. For one, cold pressed oil is a good source of healthy fats. This is important because our diets are often low in healthy fats, which can have negative consequences for our health. Cold pressed oil is also a good source of antioxidants, which can help protect our cells from damage.

Overall, cold pressed oil is a good option for those looking for a healthy way to add more fat to their diet, or for those looking for an antioxidant-rich oil


For years of trust..

 And for making essential part of your cuisines. We look forward to serving you nutrient rich heart healthy oil for decades to come 

About us 

The use of traditional cold-pressing oil extraction technique helps in retaining the natural qualities of oil seeds. Our oils having their nutrients intact and are unique in taste and color